What Kind of Soft Serve Machine is Right for Me?

Understanding Taylor Soft Serve Machine Capacities

How Much Electricity Does a Taylor Machine Use Per Day?

Air-Cooled vs Water-Cooled Taylor Machines

Benefits of Taylor 28HT Heat Treatment Freezers

Gravity-Fed vs Pump/Pressurized Taylor Machines

What is Flavor Burst and How Can It Help My Business?

Select the type of Taylor machine that best suits your business needs.

Perfect for ice cream shops, restaurants, and cafes.

Ideal for bars, restaurants, and entertainment venues.

Great for quick-service restaurants and dessert shops.

Choose Your Market Machine

See how a Taylor machine can boost your profits. Choose a calculator or skip to results.

Calculate Your Profits

High capacity is ideal for large volume businesses. Medium capacity works well for add-in menu items. Low capacity is perfect for smaller daily sales.

Select Your Capacity Needs

Choose the electrical configuration available at your location. 120V is always available. Single phase is always available. Three Phase requires a 3-pole breaker—check with an electrician.

Select Electrical Option

Air cooling is most common and needs ~6" clearance. Water cooling is good for tight/hot areas, but needs water line & drain.

Select Cooling Type

Choose how often you'd prefer to clean the machine.

Cleaning Frequency

Gravity models provide ~30-40% overrun. Pump/Pressure models provide 25-80% overrun. Overrun = how much air is folded into the product.

Model Type

Machine Configuration

Select flavor configuration for your machine.

Flavor Options

Would you like to add a Flavorburst option to your machine? Flavorburst allows you to add flavor variety to your machines with syrups.

Yes, I am interested in the Flavorburst addition.

Helpful Resource

Choose Your Market Machine

Soft Serve

Cocktail

Shake